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Creamy Parmesan sauce with a hint of garlic, tossed with al dente pasta. Served with garlic bread.

Quesadillas, wings, and onion rings.

Shrimp, scallops, fish, and calamari gently sautéed in butter, coconut milk, cream, and tomatoes. Served with warm garlic bread.

Slow roasted pork, crisp outside and juicy inside, tossed in sesame oil with sweet pepper and onions. Hot optional.

8 oz beef patty with melted cheese, lettuce, tomatoes, purple onion, pineapple, deep fried egg, bacon, and signature Tempo sauce on a toasted bun.

Spaghetti with sautéed garlic, olive oil, and a touch of chili — simple and bold. Served with garlic bread.

8 oz beef patty with melted cheese, lettuce, tomatoes, purple onion, bacon, and Tempo sauce on a toasted bun.

Grilled salmon fillet coated in Cajun butter and herbs. Smoky, spicy, and buttery — served with rice and garlic veggie.

Smoky grilled chicken with a peppery kick, tossed with mushrooms, hot pepper, and onions.

Wings, calamari, roasted pork, and fries.

Buttered lobster tail with aromatic herbs. Served with mashed potato and garlic veggie.

Shrimp with hot pepper, garlic, ginger, sweet peppers, and onions in a rich sauce.

Pepper lamb, grilled pepper chicken, pepper fish, and pepper fries.

Shrimp with hot pepper, garlic, ginger, sweet peppers, and onions in a rich sauce.

Penne in a luscious tomato sauce with your choice of protein. Served with garlic bread.

Mushroom, quinoa, and black bean patty with melted cheese, lettuce, tomatoes, purple onion, and Tempo sauce on a toasted bun.

Golden crispy chicken tenders with seasoned fries.

Crispy calamari tossed with garlic butter, sesame oil, sweet pepper, and onions.

Golden fried chicken breast or fish on a soft toasted loaf with garlic sauce, lettuce, Mexican cheese, tomatoes, purple onion, and pickled cucumber.

Golden crispy batter — choose chicken, shrimp, or fish.

Fall-off-the-bone ribs in sweet and smoky barbecue sauce with coleslaw. Choose one additional side from the list.

Garden lettuce with tomatoes, cucumbers, sweet pepper, corn, and pineapple, with house dressing and vinaigrette.

Pan-seared chicken breast in Sriracha glaze on a soft toasted loaf with lettuce, Mexican cheese, tomatoes, purple onion, and pickled cucumber.

Fall-off-the-bone ribs in sweet and smoky barbecue sauce with coleslaw. Choose two additional sides from the list.

Deep golden fried chicken served with oyster sauce.

10 oz ribeye grilled and topped with chimichurri (herbs, garlic, olive oil). Two sides of your choice — pick from the list.

Four lamb chops with rosemary–garlic crust and herbs, finished in pan juices. Served with parsley–mushroom rice and seasonal vegetables.