Seafood

Shrimp, scallops, fish, and calamari gently sautéed in butter, coconut milk, cream, and tomatoes. Served with warm garlic bread.

Grilled salmon fillet coated in Cajun butter and herbs. Smoky, spicy, and buttery — served with rice and garlic veggie.

Buttered lobster tail with aromatic herbs. Served with mashed potato and garlic veggie.

Shrimp with hot pepper, garlic, ginger, sweet peppers, and onions in a rich sauce.

Shrimp with hot pepper, garlic, ginger, sweet peppers, and onions in a rich sauce.

Crispy calamari tossed with garlic butter, sesame oil, sweet pepper, and onions.

Six golden fried shrimp with citrus fusion sauce.

Fresh seafood marinated in citrus, served in a mini glass with lime wedges.