Steaks & Main Dishes
Hearty mains and grill favorites. Confirm shellfish and fish market items with your server if a price is not shown.
Where the menu offers sides with a main, choices match the Sides section (same items as listed there).
Grilled salmon fillet coated in Cajun butter and herbs. Smoky, spicy, and buttery — two sides of your choice from the list.
Fall-off-the-bone ribs in sweet and smoky barbecue sauce with coleslaw. Choose one additional side from the list.
- Half rack
Fall-off-the-bone ribs in sweet and smoky barbecue sauce with coleslaw. Choose two additional sides from the list.
- Full rack
10 oz ribeye grilled and topped with chimichurri (herbs, garlic, olive oil). Two sides of your choice — pick from the list.
- Medium rare
- Medium
- Medium well
- Well done
- 10 oz
Four lamb chops with rosemary–garlic crust and herbs, finished in pan juices. Served with parsley–mushroom rice and seasonal vegetables.
- Medium rare
- Medium
- Medium well
- Well done
