Steaks & Main Dishes

Hearty mains and grill favorites. Confirm shellfish and fish market items with your server if a price is not shown.

Where the menu offers sides with a main, choices match the Sides section (same items as listed there).

Creamy Ocean Deluxe

Shrimp, scallops, fish, and calamari gently sautéed in butter, coconut milk, cream, and tomatoes. Served with warm garlic bread.

$125

      Grill Cajun Butter Salmon

      Grilled salmon fillet coated in Cajun butter and herbs. Smoky, spicy, and buttery — served with rice and garlic veggie.

      $0
      • Ask server

        Enchanted Lobster Tail

        Buttered lobster tail with aromatic herbs. Served with mashed potato and garlic veggie.

        $0
        • Ask server

          Crispy Chicken Tender & Fries

          Golden crispy chicken tenders with seasoned fries.

          $85

              BBQ Smoke Ribs (Half rack)

              Fall-off-the-bone ribs in sweet and smoky barbecue sauce with coleslaw. Choose one additional side from the list.

              $185
              • Half rack

                BBQ Smoke Ribs (Full rack)

                Fall-off-the-bone ribs in sweet and smoky barbecue sauce with coleslaw. Choose two additional sides from the list.

                $365
                • Full rack

                  Chimichurri Ribeye Steak

                  12 oz ribeye grilled and topped with chimichurri (herbs, garlic, olive oil). Two sides of your choice — pick from the list.

                  $300
                  • 12 oz

                    Rosemary Lamb Royale

                    Four lamb chops with rosemary–garlic crust and herbs, finished in pan juices. Served with parsley–mushroom rice and seasonal vegetables.

                    $220