Appetizers

Classic fries.

Bite-sized chicken or fish, deep fried then tossed in a glossy Korean sauce (sweet heat and savory), finished with toasted sesame seeds and chives.

Smoky grilled chicken with a peppery kick, tossed with mushrooms, hot pepper, and onions.

10 wings seasoned, deep fried, and sautéed with your choice of signature flavor: Buffalo Blue, Scotch Bonnet, Honey Garlic, Honey Mustard, Szechuan, or Jerk.

Six crispy fried wonton skins loaded with your choice of chicken, shrimp, or veggie, sautéed with sweet pepper, onions, and mushrooms, served with zesty soy sauce. Not available for takeout.

Deep fried until crispy, tossed in butter and Cajun spices for a mild, flavorful bite. Served with signature sauce.

Crispy calamari tossed with garlic butter, sesame oil, sweet pepper, and onions.

Golden crispy batter — choose chicken, shrimp, or fish.

Garden lettuce with tomatoes, cucumbers, sweet pepper, corn, and pineapple, with house dressing and vinaigrette.

Six golden fried shrimp with citrus fusion sauce.

Six toasted bread rounds topped with fresh tomatoes, garlic, olive oil, and basil.

Fresh seafood marinated in citrus, served in a mini glass with lime wedges.

Six golden toasted bread brushed with garlic butter and fresh herbs.

Eight pan-seared dumplings filled with savory meat and vegetables, with soy dipping sauce.

Crispy outside, stuffed with melted cheese and your choice of chicken, veggie, or beef. Served with guacamole and sour cream.

Three soft tortillas with seasoned protein, fresh veggies, and sauce, with Mexican cheese, sriracha, and guacamole.

Fresh rice paper rolls with crisp vegetables, herbs, and your choice of protein, with dipping sauce.

Crispy fries tossed in truffle oil with vegetables, freshly grated Parmesan, and bacon.

Crispy mushrooms and broccoli, fried then sautéed with fragrant herbs. Served with garlic sauce.