Tempo Nightclub — food and drinks (San Fernando). Browse sections below or ask staff for the latest prices and specials.
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Starters and shareables. Open Face Wantons are dine-in only (not for takeout). Wing sauces: Buffalo Blue, Scotch Bonnet, Honey Garlic, Szechuan, Jerk.
Bite-sized crispy chicken or fish, deep fried then tossed in a glossy Korean sauce (sweet heat and savory), finished with toasted sesame seeds and chives.
10 wings seasoned, deep fried, and sautéed with your choice of signature flavor: Buffalo Blue, Scotch Bonnet, Honey Garlic, Szechuan, or Jerk.
Six crispy fried wonton skins loaded with your choice of chicken, shrimp, or veggie, sautéed with sweet pepper, onions, and mushrooms, served with zesty soy sauce. Not available for takeout.
Deep fried until crispy, tossed in butter and Cajun spices for a mild, flavorful bite. Served with signature sauce.
Six toasted bread rounds topped with fresh tomatoes, garlic, olive oil, and basil. Choose chicken, veggie, or shrimp.
Eight pan-seared dumplings filled with savory meat and vegetables, with soy dipping sauce.
Crispy outside, stuffed with melted cheese and your choice of chicken, veggie, or beef. Served with guacamole and sour cream.
Three soft tortillas with seasoned protein, fresh veggies, and sauce, with Mexican cheese, sriracha, and guacamole.
Eight jumbo shrimp skewered with sweet peppers, onions, and pineapple, grilled to order. Style: Cajun, Jerk, or Chili Garlic.
Fresh rice paper rolls with crisp vegetables, herbs, and your choice of protein, with dipping sauce.
Crispy fries tossed in truffle oil with vegetables, freshly grated Parmesan, and bacon.
Crispy mushrooms and broccoli, fried then sautéed with fragrant herbs. Served with garlic sauce.
Hearty mains and grill favorites. Confirm shellfish and fish market items with your server if a price is not shown.
Where the menu offers sides with a main, choices match the Sides section (same items as listed there).
Shrimp, scallops, fish, and calamari gently sautéed in butter, coconut milk, cream, and tomatoes. Served with warm garlic bread.
Grilled salmon fillet coated in Cajun butter and herbs. Smoky, spicy, and buttery — served with rice and garlic veggie.
Buttered lobster tail with aromatic herbs. Served with mashed potato and garlic veggie.
Fall-off-the-bone ribs in sweet and smoky barbecue sauce with coleslaw. Choose one additional side from the list.
Fall-off-the-bone ribs in sweet and smoky barbecue sauce with coleslaw. Choose two additional sides from the list.
12 oz ribeye grilled and topped with chimichurri (herbs, garlic, olive oil). Two sides of your choice — pick from the list.
Four lamb chops with rosemary–garlic crust and herbs, finished in pan juices. Served with parsley–mushroom rice and seasonal vegetables.
Pasta includes garlic bread unless noted. Choose Chicken, Shrimp, or Veggie on pastas where applicable (prices as listed per dish).
Creamy Parmesan sauce with a hint of garlic, tossed with al dente pasta. Served with garlic bread.
Spaghetti with sautéed garlic, olive oil, and a touch of chili — simple and bold. Served with garlic bread.
Penne in a luscious tomato sauce with your choice of protein. Served with garlic bread.
Garden lettuce with tomatoes, cucumbers, sweet pepper, corn, and pineapple, with house dressing and vinaigrette.
8 oz beef patty with melted cheese, lettuce, tomatoes, purple onion, pineapple, deep fried egg, bacon, and signature Tempo sauce on a toasted bun.
8 oz beef patty with melted cheese, lettuce, tomatoes, purple onion, bacon, and Tempo sauce on a toasted bun.
Mushroom, quinoa, and black bean patty with melted cheese, lettuce, tomatoes, purple onion, and Tempo sauce on a toasted bun.
Golden fried chicken breast or fish on a soft toasted loaf with garlic sauce, lettuce, Mexican cheese, tomatoes, purple onion, and pickled cucumber.
Pan-seared chicken breast in Sriracha glaze on a soft toasted loaf with lettuce, Mexican cheese, tomatoes, purple onion, and pickled cucumber.
Wok-style dishes. Hot optional where noted on the printed menu. Prices were not printed on this sheet — confirm with staff (placeholders shown as $0 until updated).
Slow roasted pork, crisp outside and juicy inside, tossed in sesame oil with sweet pepper and onions. Hot optional.
Smoky grilled chicken with a peppery kick, tossed with mushrooms, hot pepper, and onions.
Shrimp with hot pepper, garlic, ginger, sweet peppers, and onions in a rich sauce.
Crispy calamari tossed with garlic butter, sesame oil, sweet pepper, and onions. Hot optional.
